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  This old favorite was discovered north of Chehalis, WA, in 1937. Fruit resembles Golden Delicious in looks and flavor, but it is larger and crisper. Chehalis Apple is very flavorful and great for fresh eating, and pies. This unique Northwest variety produces huge, beautiful, yellow fruit with crisp, sweet and juicy flesh.

 In 1997 at Washington State University to combine the characteristics of preexisting apples, namely that of Honeycrisp and Enterprise: to have Honeycrisp’s texture and juiciness, along with the qualities of late-ripening and long storage of Enterprise. Cosmic Crisp is characterized mainly by dark red skin, dense and firm flesh.

dramatically dark, richly flavored and explosively crisp and juicy.

One of the most popular dessert apples, Fuji has mild, sweet flavor and fine-textured, juicy flesh. A treat for fresh eating! Stores very well and stays crisp, both at room temperature and refrigerated. Ripens in mid October.

 Developed in New Zealand, Gala Apple is a great-tasting import and one of the most popular eating apples. The large, shapely fruits have red-orange streaks over a golden background, and the crisp white flesh has a delicious, tangy-sweet flavor. This all-purpose apple is great for eating fresh, and also for cooking, baking into desserts, and canning. The fruits ripen in mid-September.

   Mcintosh apples are bright red with bright green patches, sometimes with white speckles. They have white, very soft flesh with a sweet-tart flavor.

  Golden delicious apples have thin yellow or gold skin with white to pale yellow flesh that is relatively soft and moderately sweet.

   Your Black Tartarian is an old variety of dark, sweet Cherry (Prunus avium 'Black Tartarian') that has remained a favorite among homeowners for the pollination it provides many cherry varieties as well as superior fruit. The Black Tartarian Cherry is about 1-inch in size with a deep-purple hue. The flesh is dark red, dense, very juicy and sweet.

    Montmorency's tart cherries are large, bright red jewels! Producing bushels of bright-red cherries with firm yellow flesh, that when pressed, provides clear, tangy juice that is irresistible once you've tried it. This slightly sour fruit is wonderful, and many consider it the ultimate choice for pies. 

  Also Known as Napoleon Bigarreau, Queen Anne and Napoleon Cherry. These pretty cherries are golden-yellow with a lovely red blush and they taste and smell just as sweet as they look. Been around over 175 years! With firm flesh and a bright, sweet taste, this time-tested favorite is an orchardist delight.

  Dave Wilson's Taste Test Top Scorer. Favorite in colder regions. Reliable, heavy yields from a prolific, vigorous tree. Van is very cold hardy. Possibly one of the very best pollinators for other sweet cherries. Ripens with Bing, or perhaps a bit earlier. The fruit is outstanding eaten fresh off the tree or can be used for jellies, jams, pies or preserves. Van cherries freeze well

 Stella is a cultivar of cherry developed in British Columbia, Canada. It is notable as the first self-fertile sweet cherry to be named. Sweet and plump, bold-red cherries that have been a classic favorite for many orchards. Great for fresh eating or canning.

   This pear hits all the right notes. It’s cold-hardy, vigorous and precocious... and its keeping quality is unparalleled at up to seven months. Bright green and very firm at harvest, with a tinge of yellow as it ripens. Subtly sweet, fine-textured flesh. Introduced to America in 1842. 

   The classic...

Golden yellow and bell shaped on the outside and sweet and juicy on the inside. America’s favorite pear, the Bartlett so popular that it’s even been called “the standard for pears.” The pear has always been the fruit of choice by royals, Homer is even known to have called it “a gift of the gods.” 

    The Bosc Pear stands out for many reasons: Its fruit is quite large, with a rounded bottom - tapered middle - and long, slender neck, giving it a shape that sets it apart. The subtle gold undertone of its skin is covered with a cinnamon brown russeting which creates a dynamic visual appeal.

Your Bosc Pear will have a unique taste and texture; Slightly acidic and lightly spicy

  A hardy Belgian pear, the Flemish Beauty Pear Tree is a great choice for growers in cold climates. Fruit is medium to large and rounded in shape with yellow skin that has a beautiful red blush. Excellent for fresh eating as well as drying.

  Often described as "sweet as sugar," the Seckel has a winning flavor, with a smooth exterior and juicy crunch. Its spicy, rich notes are perfect for cooking or even eating fresh off the tree. The Seckel Pear's fruit ripens in late September, making it ideal for cozy fall baking.